GASTRONOMY

MUSHROOMS WITH ASPARAGUS AND QUINOA

Chef Hugo Dias, from Restaurant A Escola by The Artist, has a challenge for you: Prepare a delicious family lunch!

See here the step by step and bring the gastronomy of A Escola to your home. Enjoy!

EASY CREPES

A very quick and easy crepes recipe that you can make with your family and enjoy for breakfast or snack. Fátima Neves, pastry chef at The House Ribeira Hotel joined her nieces in the kitchen at home and shows you how simple it is to keep the little ones entertained.

Enjoy your food!

LEMON REFRESHMENT

Have you noticed that the sun sets later ?!

Recreate the evenings on the terrace with the help of Vitor Nunes, responsible for food and beverage at Aqualuz Lagos.

Increase the volume of the music and relax. We leave here the recipe for a refreshing soft drink, to enjoy the days at home.

HOMEMADE BREAD

You know in Portugal this days everyone is baking bread.

Search for #Paodemia. Chef Mário Rodrigues, from Aqualuz Lagos, also joined this wave of homemade bread and brings you a very easy bread recipe.

STUFFED OSSOBUCO

This week Chef Hugo Dias, from Restaurante A Escola by The Artist brings another recipe to enjoy this special Sunday.

See here the step by step of Ossobuco Estufado and recreate the gastronomy of A Escola in your home. You can also save the recipe to repeat more times.

SANGRIA

To celebrate the arrival of May, we propose a toast with Sangria by Vítor Nunes, Responsible for the Aqualuz Lagos Restaurant.

Watch the step by step here and relax!