Porto Palácio Hotel presents the first Gastrobar open 24 hours in the city of Porto.
HUB Gastrobar is a gastronomic laboratory of contemporary cuisine, with national products and adjusted every time of the year to challenge the conviviality and the sharing of dishes in a home feeling environment.
Leading the kitchen is Chef André Silva, Portugal’s Chef of the Year in 2013, with a dedicated and talented team that helps to develop the remarkable gastronomic creations based on the best local ingredients and products that make up its seasonal menus.
Chef André Silva proposes different combinations of ingredients to taste at any time of day (or night) in a Gastrobar with informal service and a wide selection of Portuguese wines by the glass.
Bar service is available every day at any time or if you prefer you can have an espresso. Informal, relaxed and contemporary concept.
Because every moment is unique and must be enjoyed to the maximum, we have a team at your disposal that will make your event unique and a real success.
Every Wednesday you can relax with a DJ and on Thursdays with live music from 7pm to 10pm.